Breakfasts ~
- Fresh fruits, natural peanut butter
- Creamy toasted rice porridge with coconut oil, raisins, and almonds
- Oats groats with raisins, nuts, and almond paste
Lunches ~
- Leftovers, salad
Dinners ~
- Veggie chili
- Southwestern black bean tacos on toasted Ezekiel wraps
- Lentil soup (without the turkey bacon or wine), whole wheat chapatis
- Roasted vegetables over short grain brown rice
- White bean soup with greens, whole wheat chapatis
- Curried winter vegetables over long grain brown rice
Snacks ~
- Fresh fruits
- Veggies and my easy garlic hummus
- Nuts
- Raisins
- Roasted sweet potato "fries"
- Popcorn
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